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Roasted Cauliflower

Ingredients

  • 1 Head Cauliflower Cut
  • Varied Olive Oil
  • Varied Himalayan Salt

Instructions

  1. Cut cauliflower into edible chunks. 

  2. Drizzle olive oil and season with himalayan salt.

  3. Place in a preheated oven at 400 degrees and back for 20-30 mins until slightly browned. Enjoy hot from pan!