Vanilla Coconut Chia Seed Pudding
Vanilla Coconut Chia Seed Pudding
Ingredients
- 1 Large Mason Jar
- 2 Cup Coconut Milk Can use unsweetened almond milk if preferred
- 10 TBs Chia Seeds
- 1/4 tsp Vanilla
- 1 tsp Stevia adjust to desired sweetness or omit Mix milk, vanilla extract and stevia in a mason jar.
Instructions
-
Mix milk, vanilla extract and stevia in a mason jar.
-
Add in 1 TB of chia seeds at a time and stir until all 10 TBs are in mixture.
-
You can put in the fridge immediately or let it sit for about 10 mins and then stir again before putting it in the fridge. This prevents clumping from occurring.
-
Place in fridge for an hour. (The longer it stays in the fridge, the thicker it will become)
-
Enjoy with berries, walnuts, pecans or by itself. Add more stevia to desired sweetness. You can also add maple syrup or honey starting with 1 tsp and adding more to desired sweetness.
