Soma’s Green Salsa (Fresh and Spicy)

Soma Green Salsa

This recipe was inspired by a desire to bring fresh and spicy ingredients together! I hope you enjoy it as much as we do. It only takes a few minutes and it will add life to tacos, eggs, salads or can be used as a fresh veggie dip! Enjoy!! 

Prep Time 6 minutes
Servings 4


  • 3 organic persian cucumbers Can also use 2-4 cucumbers varying in size
  • 1 Avocado
  • 1/2 Lemon
  • 1/2 Lime
  • 3 Serrano Peppers I also have used Jalapeño or Habanero peppers
  • 2-3 Large Garlic Cloves
  • 1/4 Cup Cilantro Leaves
  • Varies Salt to taste Make sure your salt is real with minerals like real, himalayan or celtic salt


  1. Cut cucumbers and avocado up and place in a food processor.  

  2. Squeeze lemon and lime over top. Blend.

  3. Add peppers (including seeds), garlic and blend again. 

  4. Add cilantro and salt and blend again. 

Recipe Notes

Enjoy as a topping or with chips and veggies as a dip. You can add tomatillos or cumin for a new kick. Remove seeds from peppers if desiring a milder spice. 



Kimberly Stewart
Kimberly Stewart

I am a wife, mom of 4, friend and neighbor and understand how hard it can be to implement health in our busy lives! I am an Integrative Holistic Health Coach and passionate about empowering others towards wellness in their everyday lives!